1 whole orange
180 g butter (6.3 oz)
1 cup white sugar /8 oz/ 225 g
1½ cups (12 oz / 340 g) self raising flour OR 1½ plain (all purpose) flour with 1½ teaspoons baking powder sifted in.
Preheat oven to 180/350. I used a round cake tin, but a bundt tin, or a loaf tin would work too!
Once you gather all your ingredients together, cut up your orange- skin, pith and all.. and throw it in the food processor/ blender/mixer!
Add sugar, butter and eggs. I used cut up butter but many recipes say you can use melted butter- but I was short on time to melt it!
Give it a mix.
Add your flour
and 'voila'- Done.
Bake it for about 35-40 mins,
When it was cool, I added an orange flavoured (Rind and a bit of juice) butter icing on top.
Hope you enjoy:)
Until tomorrow x